• Brand established in 1996
• Number of Franchise Locations: 10
• Sales Range of existing Franchise locations $1,100,000 to $2,100,000 annually
• Initial Franchise Fee: $40,000 (included in Purchase Price)
• Royalties: 4%
• Advertising: 1%
• Estimated Total Capital Cost (build out): $475,000 - $575,000
• Estimated Other Store Opening monies needed; $85,000 - $130,000
• Average Restaurant Size: 95 seats indoors; 40 seats patio (3800 sq. ft.)
• Cash or Liquid Assets Required (unencumbered): $250,000 to $350,000
• Bank Financing Available Upon Approval: Up to $350,000 Small Business Loan
• Training: 3 Months for up to three individuals
• Initial Support: 10 Weeks store opening Transition Tutor full time at restaurant; 4-Person store
opening team for first week of operation
• Ongoing Support: Several visits per week in first year of operation
• Number of Employees needed: 25-40 (full and part time)

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